Mutton. The meat is similar to beef, but the meat is strong. It's tender and less cholesterol than pork. It can not only keep out the wind and cold, but also nourish the body. It can treat and nourish the general wind and cold cough, chronic tra... ...
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Sijibao peanut butter is delicate, smooth and thick. It's the collision of peanut flavor and mutton. It's delicious. -
My husband likes pasta. He can't stop making food every time. My son also likes it.
The practice of Henan hometown
On New Year's Eve, there is a fish in every dish. I bought a live carp today. There are too many people buying fish. The seller will not clean it up. I can't go home and clean up myself.
I made steamed noodles for the first time. I forgot to take a picture when I succeeded in the preparatory work. I just wanted to take a picture when I was frying..
Jianyang mutton soup. Good taste of classic inheritance
There's still some noodles left for making spring cakes. Just make some egg filled cakes.
Taro with shredded yam in Xiaoyu's private kitchen series Recipe Video
Mutton is warm and often eaten in winter. It can not only increase the heat of human body, resist the cold, but also increase the digestive enzyme, protect the stomach wall, repair the gastric mucosa, help the digestion of the spleen and stomach... ...
You can always hear spicy beef soup in Korean dramas.
The child is getting older and older. He suddenly proposes not to eat a thin meal in the morning. Baoma is going to improve. A bowl of mutton, water, radish, soup, vegetables, soup and nutrition are not bad at all.
Nanyang is located in the hinterland of the Central Plains. It is fertile and peaceful. The yield of wheat per mu is one kilogram, and it is pollution-free. The pasta made of wheat flour is full of strength. Accident. I love pasta since childhoo... ...
The power of making delicious food comes from the baby girl. As long as the baby wants to eat, it must be satisfied as much as possible.